An unknown tribe of hungarian conquerors has been discovered recently. They followed a vegan lifestyle, as the morassy land they had been crossing did not facilitate any kind of animal keeping. They main dish was a kind of goulash made from a specific type of indigenous water plant called coontail. They usually ate them from so called rhytons, made out of clay or found horns. They could also bring it with themselves as the goulash would not spill from it, to get a sip of the soup a special rotational movement was needed.

I have designed its modern adaptation for the artist, LAKNER Antal in occasion of a dinner organized for the Budapest Design Week 2018, so that people can experience how our ancestors dined.